ORIGIN OF A DOMINANT BEER PROTEIN IMMUNOCHEMICAL IDENTITY WITH A β-AMYLASE-ASSOCIATED PROTEIN FROM BARLEY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1977.tb06422.x/fullpdf
Reference7 articles.
1. HAZE- AND FOAM-FORMING SUBSTANCES IN BEER
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4. Hebert , J. P. Scriban , R. Strobbel , B. 1975 405
5. Free and Protein-bound beta-Amylases of Barley Grain. Characterization by Two-dimensional Immunoelectrophoresis
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