1. Briggs, D. E., Boulton, C. A., Brookes, P. A., & R., S. (2004). Brewing - Science and Practice (1st edition ed.). Cambridge, England: Woodhead Publishing Limited and CRC Press LLC.
2. Chapter 20 - Beer Composition: An Overview;Buiatti,2009
3. Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors;Choi;Analytical and Bioanalytical Chemistry,2017
4. Drink to get drunk or stay healthy?: Exploring consumers' perceptions, motives and preferences for light beer;Chrysochou;Food Quality and Preference,2014
5. DIN Deutsches Institut für Normung e.V;DIN 10950-1 - Sensorische Prüfung - Teil 1: Begriffe,1999