Author:
Jones D. D.,Greenshields R. N.
Cited by
9 articles.
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1. Vinegar;Microbiology of Fermented Foods;1998
2. Spices, Flavourants and Condiments;Handbook of Indices of Food Quality and Authenticity;1997
3. Vinegar production from substandard fruits;Biological Wastes;1988-01
4. Optimal design of airlift fermenters;Biotechnology and Bioengineering;1981-11
5. SOME ADVANCES IN ALCOHOLIC BEVERAGES AND VINEGAR FLAVOR RESEARCH;The Quality of Foods and Beverages;1981