SOME ADVANCES IN ALCOHOLIC BEVERAGES AND VINEGAR FLAVOR RESEARCH-Reference-Cited by-同舟云学术

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SOME ADVANCES IN ALCOHOLIC BEVERAGES AND VINEGAR FLAVOR RESEARCH

Published:1981 Issue: Volume: Page:225-240
ISSN:
Container-title:The Quality of Foods and Beverages
language:
Short-container-title:

Author:

Cabezudo María Dolores,Herráiz Marta,Llaguno Concepción,Martín Pedro

Publisher

Elsevier

Reference43 articles.

1. “Multivariate Procedures for Behavioural Sciences”;Cooley,1962

2. “The Interpretation of Multiple Observations”;Marriott,1974

3. “Correlating Sensory Objective Measurements”;Stungis,1976

4. Optimization by statistical linear discriminant analysis in analytical chemistry

5. Anwendung der numerischen Taxonomie f�r die Klassifizierung von Weinen

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of multivariate statistical methods to the differentiation of gin brands;Journal of the Science of Food and Agriculture;1991

2. Multivariate statistical methods applied to the differentiation of rum brands;Journal of the Science of Food and Agriculture;1990

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