Enhanced Quantitative Extraction and HPLC Determination of Hop and Beer Bitter Acids-Reference-Cited by-同舟云学术

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Enhanced Quantitative Extraction and HPLC Determination of Hop and Beer Bitter Acids

Published:2007 Issue:4 Volume:113 Page:381-390
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Jaskula Barbara,Goiris Koen,De Rouck Gert,Aerts Guido,De Cooman Luc

Publisher

Wiley

Subject

Food Science

Reference37 articles.

1. A new parameter for determination of the extent of staling in beer;Araki;J. Am. Soc. Brew. Chem.,2002

2. Estimation of iso-alpha-acids in beer by HPLC -collaborative trial;Buckee;J. Inst. Brew.,1990

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