Funder
Shahid Beheshti University of Medical Sciences
Publisher
Springer Science and Business Media LLC
Reference30 articles.
1. AACC (2000) Approved methods of American Association of Cereal Chemists, 10th edn. The Association, St. Paul
2. Ayres DC, Loike JD (2005) Occurrence and distribution. In: Hostettmann K, Marston A (eds) Saponins. Cambridge University Press, New York, pp 18–105
3. Bishop LR, Whitear AL, Inman WR (1974) A scientific basis for beer foam formation and cling. J Inst Brew 80:68–80
4. Caliskan G, Dirim SN (2013) The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract. Food Bioprod Process 91:539–548
5. Camacho JGA, Lobo JIS (2016) Method to stabilize beer foam. US Patent 9,238,788
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献