Effects of isolated pea protein on honeyed red ginseng manufactured by 3D printing for patients with dysphagia-Reference-Cited by-同舟云学术

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Effects of isolated pea protein on honeyed red ginseng manufactured by 3D printing for patients with dysphagia

Published:2024-01 Issue: Volume:191 Page:115570
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kim Jiyoon,Kim Jung Soo,Lim Jeong-Ho,Moon Kwang-Deog^ORCID

Funder

National Research Foundation of Korea

Ministry of Education

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Ministry of Agriculture, Food and Rural Affairs

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Stevia rebaudiana bertoni.: An updated review of its health benefits, industrial applications and safety;Ahmad;Trends in Food Science & Technology,2020

2. Official methods of analysis of AOAC international (method No. 990.19, 945.23);AOAC,2000

3. Physicochemical properties of saponin containing acanthophyllum laxiusculum extract: Example application in foam stability and qualitative parameters for malt beverage industry;Aryan;Journal of Food Science and Technology,2022

4. Modeling and optimization I: Usability of response surface methodology;Ba;Journal of Food Engineering,2007

5. Development and characterization of a 3D printed functional chicken meat based snack: Optimization of process parameters and gelatin level;Bulut;LWT-Food Science & Technology,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress of 3D printing technology in functional food, powering the future of food;Trends in Food Science & Technology;2024-07

2. 3D printing of nutritious dysphagia diet: Status and perspectives;Trends in Food Science & Technology;2024-05

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