STRUCTURAL ANALYSIS ON THE AMYLOPECTIN OF WAXY-BARLEY LARGE STARCH GRANULES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1992.tb01128.x/fullpdf
Reference33 articles.
1. Structural analysis of amylopectin using pseudomonas isoamylase
2. Structural features of amylomaize starch, Part III. Structural characterization of amylopectin and intermediate material in amylomaize starch granules.
3. Studies on the Starches of Barley Genotypes: The Waxy Starch
4. Hydrolysis of amylopectin by the alpha-amylase of B. subtilis
5. Investigation of the fine structure of amylopectin using alpha- and beta-amylase
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