Studies on the Starches of Barley Genotypes: The Waxy Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference19 articles.
1. Genetic Control of Abnormal Starch Granules and High Amylose Content in a Mutant of Glacier Barley
2. and : in Starch and its Derivatives, edited by Chapman & Hall Ltd., London, Vol. 1 (1953), pp. 252–290.
3. The Origin and Evolution of Cultivated Barley
4. Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1
5. A Comparative Study of Methods for Determining Yields of Kentucky Bluegrass and White Clover when Grown in Association 1
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