STUDIES ON COLD WATER EXTRACT OF MALTS: SOLUBLE PROTEIN AND MALTING BEHAVIOUR-Reference-Cited by-同舟云学术

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STUDIES ON COLD WATER EXTRACT OF MALTS: SOLUBLE PROTEIN AND MALTING BEHAVIOUR

Published:1992-01-02 Issue:1 Volume:98 Page:47-51
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Holmes Malcolm Glennie

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1992.tb01092.x/fullpdf

Reference16 articles.

1. THEIN VIVOANDIN VITRODEGRADATION OF BARLEY AND MALT STARCH GRANULES

2. Blom , J. Shwartz , B. Proceedings of the Conference of the European Brewery Convention 1953 190

3. DETERMINATION OF EXTRACT AND COLD WATER EXTRACT IN MALT BY MEANS OF THE REFRACTOMETER

4. Holmes , Glennie M. R. Thesis for the Degree of Master of Science Department of Agricultural Chemistry, University of Sydney 1987

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sprouted sweet potato flour as a saccharification enhancer to improve the brewing properties of pearl millet malt;Journal of the Institute of Brewing;2022-01

2. Grain and malt quality properties of some improved Nigerian sorghum varieties;Journal of the Institute of Brewing;2014-09

3. Optimization of proteolytic activities in malting sorghum;Process Biochemistry;2004-02

4. Brewing Beer with Sorghum;Journal of the Institute of Brewing;1999

5. INFLUENCE OF CULTIVAR AND STEEP REGIME ON SOME PROTEIN RELATED PROPERTIES OF SORGHUM MALTS;Journal of the Institute of Brewing;1996-09-10

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