Sprouted sweet potato flour as a saccharification enhancer to improve the brewing properties of pearl millet malt
Author:
Affiliation:
1. Department of Food Science and Technology University of Uyo Akwa Ibom State Nigeria
Publisher
The Institute of Brewing & Distilling
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.687
Reference51 articles.
1. Pearl millet breeding and production in Nigeria: problems and prospects;Izge AU;J Environ Issues Agric Dev Ctries,2013
2. Preliminary Study of the Enzymolysis of Sorghum and Barley Pentosans and their Levels in Worts
3. Evaluation of nigerian millet (pennisetum typhoideum) as a raw material for beer production
4. Malting and brewing potential of Nigerian millet (Pennisetum maiwa);Agu RC;J Sci Tech,1996
5. Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Sorghum and Millet during Malting and Mashing
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