Evaluation of nigerian millet (pennisetum typhoideum) as a raw material for beer production
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference12 articles.
1. Improved brewing of millet beer - (OYOKPO) and production of single cell proteins from the spent grain
2. - In: An Introduction to Brewing Science and Technology. Part I. Eds.: London: Inst. of Brewing, 1980, 10.
3. A.O.A.C. (Association of Official Analytical Chemists). Inc., Washington, D. C., 1970.
4. Percolation of starch and soluble carbohydrates from plant tissue for quantitative determination with anthrone
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sprouted sweet potato flour as a saccharification enhancer to improve the brewing properties of pearl millet malt;Journal of the Institute of Brewing;2022-01
2. Isolation and utilization of indigenous yeast strain for brewing of millet beer (OYOKPO);Acta Biotechnologica;1991
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