ENHANCEMENT OF AMYLOLYTIC POTENTIAL OF SORGHUM MALTS BY ALKALINE STEEP TREATMENT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1996.tb00897.x/fullpdf
Reference56 articles.
1. Enzymic modification of sorghum endosperm during seedling growth and malting
2. Preliminary studies of the germination behaviour of guinea corn (Sorghum vulgare)
3. The sorghum embryo in relation to the hydrolysis of the endosperm during germination and seedling growth
4. THE ULTRASTRUCTURE OF GERMINATING SORGHUM AND MILLET GRAINS
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