Enzymic modification of sorghum endosperm during seedling growth and malting
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. ; Physiology and Biochemistry of Seeds in Relation to Germination Vol. I, Springer Verlag, Berlin, 1978, pp. 179–189.
2. EFFECTS OF GIBBERELLIC ACID ON BARLEY ENDOSPERM
3. DEVELOPMENT OF HYDROLYTIC ENZYMES IN GERMINATING GRAIN
4. Beverages from sorghum and millets. In Proceedings of the Symposium on Sorghum and Millets for Human Food Tropical Products Institute, London, 1977, pp. 73–77.
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