EVALUATION OF HOPS VI. INFLUENCE OF VARIETY ON THE COMPOSITION OF THE α- AND β-ACIDS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1957.tb02911.x/fullpdf
Reference10 articles.
1. The separation of the C12-C18 fatty acids by reversed-phase partition chromatography
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hop Analysis;Beer Analysis;1988
2. Varietal Differences in the Proportions of Cohumulone, Adhumulone, and Humulone in Hops;Journal of the American Society of Brewing Chemists;1986-04
3. The Chemistry of Hop Constituents;Malting and Brewing Science;1982
4. Correlation of Congener Distribution and Brewing Performance of Some New Varieties of Hops;Journal of the American Society of Brewing Chemists;1976-12
5. Einbau von 14C-mevalonsäurelacton in hopfenbitterstoffe;Phytochemistry;1976-01
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