Correlation of Congener Distribution and Brewing Performance of Some New Varieties of Hops-Reference-Cited by-同舟云学术

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Correlation of Congener Distribution and Brewing Performance of Some New Varieties of Hops

Published:1976-12 Issue:4 Volume:34 Page:166-170
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Laws Derek R. J.,Shannon Patrick V. R.,John Gareth D.

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.1976.12006218

Reference24 articles.

1. Annual Booklet Ass. Growers New Var. Hops, 1975, p. 46.

2. EUROPEAN BREWERY CONVENTION THE E.B.C. SCALE OF BITTERNESS

3. Howard, G. A., Pollock, J. R. A., and Tatchell, A. R. J. Chem. Soc., 1975, p. 174.

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1. LIQUID CO2AND ETHANOL EXTRACTION OF HOPS PART III- EFFECT OF HOP DETERIORATION ON UTILISATION AND BEER QUALITY;Journal of the Institute of Brewing;1993-03-04

2. The Alpha Acids;Chemistry and Analysis of Hop and Beer Bitter Acids;1991

3. ON-LINE MONITORING OF BREWERY FERMENTATION BY MEASUREMENT OF CO2EVOLUTION RATE;Journal of the Institute of Brewing;1990-09-10

4. PROPERTIES OF A GENETICALLY-ENGINEERED DEXTRIN-FERMENTING STRAIN OF BREWERS' YEAST;Journal of the Institute of Brewing;1988-03-04

5. LOW PROANTHOCYANIDIN MALTS FOR PRODUCTION OF CHILLED AND FILTERED OR FINED BEER;Journal of the Institute of Brewing;1987-09-10

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