PROPERTIES OF A GENETICALLY-ENGINEERED DEXTRIN-FERMENTING STRAIN OF BREWERS' YEAST
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1988.tb04558.x/fullpdf
Reference32 articles.
1. DETERMINATION OF BREWING YEAST PLOIDY BY DNA MEASUREMENT
2. [11] Expression of genes in yeast using the ADCI promoter
3. THE SPORULATION AND MATING OF BREWING YEASTS
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