The Editor, Journal of the Institute of Brewing-Reference-Cited by-同舟云学术

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The Editor, Journal of the Institute of Brewing

Published:1990-11-12 Issue:6 Volume:96 Page:367-367
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

THORNTON H. A.,KULANDAI J.,HAWTHORNE D. B.,KAVANAGH T. E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1990.tb01040.x/fullpdf

Reference11 articles.

1. Analysis of Hop Bittering Constituents

2. Analysis of Hop Bittering Constituents

3. Iso-α-Acids in Isomerized Hop Extracts by HPLC

4. Anderegg , P. Pfenninger , H. B. Proceedings of the European Brewery Convention, Symposium on Hops, Freising/Weihenstephan 1987 100

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation of Dicyclohexylamine Humulinones and Dicyclohexylamine Hulupones;Journal of the American Society of Brewing Chemists;2016-01

2. Preparation of Dicyclohexylamine Alpha Acids and Dicyclohexylamine Beta Acids;Journal of the American Society of Brewing Chemists;2014-09

3. Differences in the UV-Spectra of the Hop-Derived cis- and trans-Iso-α-Acids;Journal of the American Society of Brewing Chemists;2006-01

4. Preparation of Isomerized α-Acid Standards for HPLC Analysis of Iso-α-Acids, Rho-Iso-α-Acids, Tetrahydro-Iso-α-Acids, and Hexahydro-Iso-α-Acids;Journal of the American Society of Brewing Chemists;1999-04

5. Critical Assessment of Factors Affecting the Accuracy of the IoB Bitterness Method;Journal of the American Society of Brewing Chemists;1997-06

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