ANALYSIS OF SPORULATION IN BREWER'S YEAST: INDUCTION OF TETRAD FORMATION*
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1986.tb04459.x/fullpdf
Reference44 articles.
1. THE SPORULATION AND MATING OF BREWING YEASTS
2. THE GENETIC CONTROL OF MEIOSIS
3. Induction of Normal Ascosporogenesis in Two-Spored Saccharomyces cerevisiae by Glucose, Acetate, and Zinc
4. Induction of meiosis in yeast
5. Selective killing of vegetative cells in sporulated yeast cultures by exposure to diethyl ether
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