100 YEARS OF HOP CHEMISTRY AND ITS RELEVANCE TO BREWING
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1986.tb04372.x/fullpdf
Reference85 articles.
1. On The Isomerization Of Humulone
2. COMPOSITION OF HOP OIL
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