METALS IN BEER HAZE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1958.tb06308.x/fullpdf
Reference21 articles.
1. The effect of l-ascorbic acid on the in vitro activity of polyphenoloxidase from potato
2. Complex-formation between polypeptides and metals. 1. Application of various experimental methods to the glycine–copper system
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