Effects of Yeast Quality on the Accumulation and Release of Metals Causing Beer Instability
Author:
Affiliation:
1. Brewing Research Department, The South African Breweries Beer Division, P. O. Box 782178, Sandton 2146, South Africa; ;
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-54-0164
Reference57 articles.
1. The FET3 gene of S. cerevisiae encodes a multicopper oxidase required for ferrous iron uptake
2. GENERAL COMPOSITION OF NON-BIOLOGICAL HAZES OF BEERS AND SOME FACTORS IN THEIR FORMATION. PART I
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Top of the Ferrous Wheel – The Influence of Iron Ions on Flavor Deterioration in Beer;Journal of the American Society of Brewing Chemists;2022-10-13
2. Changes in bioavailability of zinc during malting process and wort production;European Food Research and Technology;2022-10-11
3. THE BEER COMPOUNDS INFLUENCE ON COLOR FORMATION;XXI Century: Resumes of the Past and Challenges of the Present plus;2021-12-22
4. The influence of yeast strain on the oxidative stability of beer;Journal of the Institute of Brewing;2021-01
5. Impact of Copper Fungicide Use in Hop Production on the Total Metal Content and Stability of Wort and Dry-Hopped Beer;Beverages;2020-08-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3