Optimization of solid phase microextraction analysis of aroma compounds in a Portuguese muscatel wine must
Author:
Publisher
Wiley
Subject
Filtration and Separation,Mechanical Engineering
Reference20 articles.
1. Improvement of the Chemometric Variety Characterization of Wines by Improving the Detection Limit for Aroma Compounds
2. Headspace Solid-Phase Microextraction Analysis of Volatile Organic Sulfur Compounds in Black and White Truffle Aroma
3. Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction−Gas Chromatography and Principal Component Analysis
4. Solid Phase Microextraction for Quantitative Headspace Sampling of Apple Volatiles
5. Headspace solid-phase microextraction of sulphides and disulphides using Carboxen–polydimethylsiloxane fibers in the analysis of wine aroma
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