Headspace solid-phase microextraction of sulphides and disulphides using Carboxen–polydimethylsiloxane fibers in the analysis of wine aroma-Reference-Cited by-同舟云学术

Headspace solid-phase microextraction of sulphides and disulphides using Carboxen–polydimethylsiloxane fibers in the analysis of wine aroma

Published:1999-03 Issue:1-2 Volume:835 Page:137-144
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Mestres M,Sala C,Martı́ M.P,Busto O,Guasch J

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference33 articles.

1. D. Rauhut, W.R. Sponholz, in: T. Henick-Kling (Ed.), Proceedings of the ASEV/ES Workshop Wine Aroma Defects, Corning Hilton Inn, July 1992, Corning, New York, 1992, p. 44.

2. D. Rauhut, in: P. Ribereau-Gayon, A. Lonvaud (Eds.), Actualités Œnologiques 89, Dunod, Paris, 1990, p. 482.

3. A. Maujean, M. Nedjma, J.P. Vidal, R. Cantagrel, L. Lurton, in: R. Cantagrel (Ed.), Elaboration et Conaissance des Spiritueux, BNIC, Cognac, 1993, p. 110.

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