Aroma determination in alcoholic beverages: Green MS‐based sample preparation approaches-Reference-Cited by-同舟云学术

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Aroma determination in alcoholic beverages: Green MS‐based sample preparation approaches

Published:2022-08-18 Issue: Volume: Page:
ISSN:0277-7037
Container-title:Mass Spectrometry Reviews
language:en
Short-container-title:Mass Spectrometry Reviews

Author:

Piergiovanni Maurizio¹,Gosetti Fabio²,Rocío‐Bautista Priscilla³,Termopoli Veronica²

Affiliation:

1. Centre Agriculture Food Environment (C3A) University of Trento San Michele all'Adige Italy

2. Department of Earth and Environmental Sciences University of Milano‐Bicocca Milano Italy

3. Analytical Chemistry Research Group, Department of Physical and Analytical Chemistry University of Jaén Jaén Spain

Publisher

Wiley

Subject

Spectroscopy,General Biochemistry, Genetics and Molecular Biology,Condensed Matter Physics,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mas.21802

Reference145 articles.

1. Combination of ionic liquid-based dispersive liquid–liquid micro-extraction with stopped-flow spectrofluorometry for the pre-concentration and determination of aluminum in natural waters, fruit juice and food samples

2. Green miniaturized technologies in analytical and bioanalytical chemistry

3. Wine science in the metabolomics era

4. A review of the analytical methods used for beer ingredient and finished product analysis and quality control

5. Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds

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1. Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer;Molecules;2024-08-07

2. Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches;Molecules;2024-05-28

3. Quality Assessment of Loquat under Different Preservation Methods Based on Physicochemical Indicators, GC–MS and Intelligent Senses;Horticulturae;2024-05-11

4. Headspace Solid-Phase Micro-Extraction Method Optimization and Evaluation for the Volatile Compound Extraction of Bronchoalveolar Lung Lavage Fluid Samples;Separations;2024-01-11

5. A two-run heart-cut multidimensional gas chromatography method using flame ionization and mass spectrometry for automated and robust determination of nearly complete wine aroma-volatile profiles;Journal of Chromatography A;2024-01

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