Detection and sequence determination of a new variantβ-lactoglobulin II from donkey
Author:
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
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1. Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins;Food Research International;2022-10
2. Milk protein polymorphism in Amiata donkey;Livestock Science;2019-12
3. Polymorphism at donkey β-lactoglobulin II locus: identification and characterization of a new genetic variant with a very low expression;Amino Acids;2018-03-23
4. Chemical composition, protein fraction and fatty acid profile of donkey milk during lactation;International Dairy Journal;2017-12
5. Simultaneous detection of α-Lactoalbumin, β-Lactoglobulin and Lactoferrin in milk by Visualized Microarray;BMC Biotechnology;2017-09-12
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