Chemical composition, protein fraction and fatty acid profile of donkey milk during lactation

Author:

Massouras Theofilos,Triantaphyllopoulos Kostas A.,Theodossiou Ioanna

Funder

Food Science and Human Nutrition

Laboratory of Dairy Science and Technology

Department of Animal Breeding and Husbandry

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference63 articles.

1. Physicochemical properties of milk fat from three breeds of cows during summer and winter feeding;Barłowska;Archiv für Tierzucht,2009

2. Ruminant milk fat plasticity: Nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids;Chilliard;Annales De Zootechnie,2000

3. Acidi grassi nel latte d'asina: Proprieta bionutrizionali ed extranutrizionali;Chiofalo;Large Animal Review,2003

4. Behaviour of Lactobacillus rhamnosus strains in ass's milk;Coppola;Annals of Microbiology,2002

5. Detection and sequence determination of a new variant b-lactoglobulin II from donkey;Cunsolo;Rapid Communications in Mass Spectrometry,2007

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