Polymorphism at donkey β-lactoglobulin II locus: identification and characterization of a new genetic variant with a very low expression
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/article/10.1007/s00726-018-2555-1/fulltext.html
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3. Brumini D, Criscione A, Bordonaro S, Vegarud GE, Marletta D (2016) Whey proteins and their antimicrobial properties in donkey milk: a brief review. Dairy Sci Technol 96:1–14. https://doi.org/10.1007/s13594-015-0246-1
4. Chianese L, De Simone C, Ferranti P, Mauriello R, Costanzo A, Quarto M, Garro G, Picariello G, Mamone G, Ramunno L (2013) Occurrence of qualitative and quantitative polymorphism at donkey betalactoglobulin II locus. Food Res Int 54:1273–1279. https://doi.org/10.1016/j.foodres.2012.11.005
5. Claeys WL, Verraes C, Cardoen S, De Block J, Huyghebaert A, Raes K, Dewettinck K, Herman L (2014) Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits. Food Control 42:188–201
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