Isolation and identification of sapotexanthin 5,6‐epoxide and 5,8‐epoxide from red mamey ( Pouteria sapota )-Reference-Cited by-同舟云学术

Isolation and identification of sapotexanthin 5,6‐epoxide and 5,8‐epoxide from red mamey ( Pouteria sapota )

Published:2020-03-03 Issue:5 Volume:32 Page:579-587
ISSN:0899-0042
Container-title:Chirality
language:en
Short-container-title:Chirality

Author:

Murillo Enrique¹,Agócs Attila²,Nagy Veronika²,Király Sándor Balázs³,Kurtán Tibor³^ORCID,Toribio Eunice Molinar¹,Lakey‐Beitia Johant⁴,Deli József²⁵^ORCID

Affiliation:

1. Department of Biochemistry, Faculty of Exact Natural Sciences and TechnologyUniversity of Panama Panama City Panama

2. Department of Biochemistry and Medical Chemistry, Medical SchoolUniversity of Pécs Pécs Hungary

3. Department of Organic Chemistry, Faculty of SciencesUniversity of Debrecen Debrecen Hungary

4. Center for Biodiversity and Drug DiscoveryInstituto de Investigaciones Científicas y Servicios de Alta Tecnología (INDICASAT AIP) Panama City Panama

5. Department of Pharmacognosy, Faculty of PharmacyUniversity of Pécs Pécs Hungary

Funder

Nemzeti Kutatási Fejlesztési és Innovációs Hivatal

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Drug Discovery,Pharmacology,Catalysis,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/chir.23206

Reference19 articles.

1. Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

2. ANÁLISIS PREELIMINAR DE CAROTENOIDES Y COMPUESTOS FENÓLICOS EN FRUTOS DE ZAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn]