Effect ofterroir on the volatiles ofVitis vinifera cv. Albariño-Reference-Cited by-同舟云学术

Effect ofterroir on the volatiles ofVitis vinifera cv. Albariño

Published:2007 Issue:7 Volume:87 Page:1252-1256
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vilanova Mar,Zamuz Sol,Vilariño Fernando,Sieiro Carmen

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

1. Volatile composition of red wine from cv . Kalecik Karasι grown in central Anatolia

2. Yeast starter cultures affecting wine fermentation and volatiles

3. SPE-GC determination of aromatic compounds in two varieties of white grape during ripening

4. Aromatic composition of the Vitis vinifera grape Albariño

5. Determinación de monoterpenos, ácidos y azúcares para la optimización de la fecha de vendimia. Tesis de Licenciatura, Universidad de Vigo, Spain (1997).

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