Author:
Mateo J.J,Jiménez M,Pastor A,Huerta T
Reference19 articles.
1. The Technology of Winemaking;Amerine,1982
2. Statistical methods in research and production,1980
3. Mikrobiologie des weines. Handbuch der gentranketechnologie;Dittrich,1977
4. Occurrence and growth of yeast species during the fermentation of some Australian wines;Heard;Food Technology Australia,1986
5. Henick-Kling, T. (1988). Yeast and bacterial control in winemaking. In: Liskens, H. F., & Jackson, J. F. (eds). Modern methods of plant analysis. Vol 6. Wine analysis. Springer Verlag, Berlin Heidelberg.
Cited by
64 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献