SPE-GC determination of aromatic compounds in two varieties of white grape during ripening-Reference-Cited by-同舟云学术

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SPE-GC determination of aromatic compounds in two varieties of white grape during ripening

Published:2001-01 Issue:S1 Volume:53 Page:S350-S355
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Carballeira Lois L.,Cortés Diéguez S.,Gil de la Peña M. L.,Fernández Gómez E.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02490355.pdf

Reference22 articles.

1. Schreier, P.; Drawert, F.; Junker, A.; Reiner, L.Mitt. Klosterneuburg 1976,26, 225.

2. Gil Picón, M. Tesis de licenciatura, University of Vigo, Spain,2000.

3. Razungles, A.; Gunata, Z.; Pinatel, S.; Baumes, R.; Bayonove, C.Sciences des aliments 1993,18, 59.

4. Razungles, A.; Baumes, R.; Dufour, C.; Sznaper, C.; Bayonove, C.Sciences des aliments 1998,18, 373.

5. Corino, L.; Di Stefano, R.Riv. Vitic. Enol. Conegliano 1984,11, 609.

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