Adding α-pinene as a novel application for sulfur dioxide-free in red wine-Reference-Cited by-同舟云学术

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Adding α-pinene as a novel application for sulfur dioxide-free in red wine

Published:2020-01-01 Issue:1 Volume:23 Page:167-177
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Hou Chih-Yao¹^ORCID,Hou Zheng-Ting¹,Lin Chia-Min¹,Shih Ming-Kuei²,Chen Yu-Wei³,Lai Yu-Heng¹

Affiliation:

1. Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan, ROC

2. Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan, ROC

3. Department of Medicine, Chang Gung University, Taoyuan, Taiwan, ROC

Funder

Higher Education Sprout Project, Ministry of Education, Taiwan

Ministry of Science and Technology (MOST) TAIWAN

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1716798

Reference26 articles.

1. A review of sulphites in foods: Analytical methodology and reported findings

2. Demonstrating the efficiency of sulphur dioxide replacements in wine: A parameter review

3. The chemical and sensorial effects of lysozyme addition to red and white wines over six months' cellar storage

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes;Food Chemistry;2024-07

2. Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu;Journal of Food Composition and Analysis;2024-03

3. Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine;Journal of Food Science and Technology;2024-02-07

4. Tetraclinis articulata (Vahl) Mast. essential oil as a promising source of bioactive compounds with antimicrobial, antioxidant, anti-inflammatory and dermatoprotective properties: In vitro and in silico evidence;Heliyon;2024-01

5. Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain);OENO One;2022-10-21

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