Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large‐scale case

Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large‐scale case–control study

Published:2019-11-23 Issue:5 Volume:146 Page:1333-1345
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

S. Deoula Meimouna¹^ORCID,El Kinany Khaoula¹^ORCID,Huybrechts Inge²,Gunter Marc J.²,Hatime Zineb¹,Boudouaya Hanae A.¹,Benslimane Abdelilah¹,Nejjari Chakib¹,El Abkari Mohammed³,Badre Wafaa⁴,El Feydi Abdellah E.⁵,Afkir Saîd⁶,Abda Naima⁷,El Rhazi Karima¹

Affiliation:

1. Department of Epidemiology and Public HealthFaculty of Medicine and Pharmacy of Fez, Sidi Mohamed Ben Abdellah University Fez Morocco

2. Section of Nutrition and MetabolismInternational Agency for Research on Cancer, World Health Organization Lyon France

3. Hepatic Gastroenterology Department, Faculty of Medicine and PharmacyHassan II University Hospital of Fez, Digestive System Diseases Team Fez Morocco

4. Department of GastroenterologyUniversity Hospital Center Ibn Rochd Casablanca Morocco

5. Hepato‐Gastroenterology ServiceIbn Sina University Hospital Center Rabat Morocco

6. Department of OncologyMohamed I University Oujda Morocco

7. Department of EpidemiologyMohamed I University Oujda Morocco

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijc.32689

Reference46 articles.

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2. Lalla Salma Foundation Prevention and Treatment of Cancers. Register of Cancers of the Region Grand Casablanca 2008–2012. Casablanca Morocco: Lalla Salma Foundation Prevention and Treatment of Cancers;2016. Available from:https://www.contrelecancer.ma/site_media/uploaded_files/RCRGC.pdf.

3. Adherence to a Mediterranean diet in Morocco and its correlates: cross-sectional analysis of a sample of the adult Moroccan population

4. Nutrition transition in Morocco

5. Ethnic meat products of the North African and Mediterranean countries: An overview

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