Awareness of the Link Between the Consumption of Ultra-Processed Food and Colorectal Cancer Risk in Saudi Arabia-Reference-Cited by-同舟云学术

Awareness of the Link Between the Consumption of Ultra-Processed Food and Colorectal Cancer Risk in Saudi Arabia

Published:2023-01-14 Issue: Volume: Page:
ISSN:2168-8184
Container-title:Cureus
language:en
Short-container-title:

Author:

Alessa Mohammed,Alarfaj Maryam O,Albenayyan Hanan A,Aleidan Almaha A,Albahrani Fatimah A,Bokhuwah May A,Bukhamsin Raghad M,Alzahrani Razan M,Alkhalifah Mohammed F,Alshekhmobarak Lamees A,Alsaleem Hajar K,AlSubaie Renad S,Almulhim Dalal A,AlJughaiman Aisha A,Alobaid Lama A

Publisher

Cureus, Inc.

Subject

Aerospace Engineering

Reference29 articles.

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3. Epidemiology of cancer in Saudi Arabia thru 2010-2019: a systematic review with constrained meta-analysis;Alqahtani WS;AIMS Public Health,2020

4. Saudi Arabia Fact Sheet. The Global Cancer Observatory, Lyon, France; 2021. https.//gco.iarc.fr/today/data/factsheets/populations/682-saudi-arabia-factsheets.pdf.

5. Cancer country profile 2014 [Internet]. WorldHealth Organization. Available from,2014

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