Publisher
Springer Science and Business Media LLC
Subject
Anthropology,Food Science
Cited by
56 articles.
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1. The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives;F1000Research;2024-07-05
2. Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals;Foods;2024-03-28
3. Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet;Journal of Translational Medicine;2024-03-21
4. Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review;Nutrition;2024-03
5. The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives;F1000Research;2024-01-09