Chinese ethnic meat products: Continuity and development
Author:
Funder
Sichuan Yak Production Program
National Beef Cattle Industrial Technology System
Publisher
Elsevier BV
Subject
Food Science
Reference105 articles.
1. Effect of gamma-ray and microwave treatment on the shelf-life of beef products stored at 5°C;Aziz;Food Control,2002
2. Elimination of Escherichia coli O 157: H7 and Listeria monocytogenes from raw beef sausage by gamma-irradiation;Badr;Molecular Nutrition & Food Research,2005
3. Food safety assurance systems in China;Bai;Food Control,2007
4. Comparing natural and selected starter cultures in meat and cheese fermentations;Bassi;Current Opinion in Food Science,2015
5. A primary study on the influence of ultrasound on curing processing of preserved pork;Cai;Food & Fermentation Industries,2005
Cited by 68 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Inoculation fermentation with Lactobacillus fermentum L28 and Staphylococcus epidermidis S24 for improving the protein degradation of air-dried goose;Food Chemistry;2024-07
2. Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectroscopy;Molecules;2024-03-29
3. Evaluation of the Nutritional Quality of Chinese Processed Meat Products: Comparison of Two Nutrient Profile Models;Nutrients;2024-02-20
4. Bacterial microbiota in different types of processed meat products: diversity, adaptation, and co-occurrence;Critical Reviews in Food Science and Nutrition;2023-10-31
5. Improvement of the quality of cured rabbit meat product (Chan Si Tu) using Staphylococcus xylosus as starter culture;World Rabbit Science;2023-09-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3