Effects of the higher concentrate ratio on the production performance, ruminal fermentation, and morphological structure in male cattle‐yaks-Reference-Cited by-同舟云学术

Effects of the higher concentrate ratio on the production performance, ruminal fermentation, and morphological structure in male cattle‐yaks

Published:2021-12-17 Issue: Volume: Page:
ISSN:2053-1095
Container-title:Veterinary Medicine and Science
language:en
Short-container-title:Veterinary Medicine & Sci

Author:

Jiang Yahui¹^ORCID,Dai Peng²,Dai Qindan²,Ma Jian²^ORCID,Wang Zhisheng²,Hu Rui²,Zou Huawei²,Peng Quanhui²,Wang Lizhi²,Xue Bai²

Affiliation:

1. College of Animal Science and Technology Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province Sichuan Agricultural University Chengdu China

2. Animal Nutrition Institute Low Carbon Breeding Cattle and Safety Production University Key Laboratory of Sichuan Province Sichuan Agricultural University Chengdu China

Publisher

Wiley

Subject

General Veterinary

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/vms3.678

Reference52 articles.

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3. Propionate production in the rumen of cows fed either a control or high‐grain, low‐fiber diet;Bauman D. E.;Journal of Dairy Science,1971

4. Adaptation of beef cattle to high‐concentrate diets: Performance and ruminal metabolism;Brown M. S.;Journal of Animal Science,2006

5. Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH;Calsamiglia Cardozo P. W.;Journal of Animal Science,2008

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