Alcoholic fermentation of high-gravity corn mashes with the addition of supportive enzymes-Reference-Cited by-同舟云学术

Alcoholic fermentation of high-gravity corn mashes with the addition of supportive enzymes

Published:2013-04-17 Issue:12 Volume:88 Page:2152-2158
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Sapińska Ewelina¹,Balcerek Maria¹,Pielech-Przybylska Katarzyna¹

Affiliation:

1. Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology; Lodz University of Technology; Poland 90-924 Lodz Wolczanska 171/173

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jctb.4078/fullpdf

Reference23 articles.

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3. Effects of rye pretreatment and enrichment with hemicellulolytic enzymes on ethanol fermentation efficiency. Electron J Pol Agric Univ (EJPAU) Topic: Food;Czarnecki;Sci Technol,2001

4. Hemicellulase supplementation of regular and hybrid rye grain mashes for ethanol fermentation. Electron J Pol Agric Univ (EJPAU) Topic: Food;Czarnecki;Sci Technol,2005

5. Exogenous β-glucanases and pentosanases and their impact on mashing;Scheffler;Enzyme Microbial Technol,2005

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