Exogenous β-glucanases and pentosanases and their impact on mashing-Reference-Cited by-同舟云学术

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Exogenous β-glucanases and pentosanases and their impact on mashing

Published:2005-04 Issue:5-6 Volume:36 Page:813-817
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Scheffler A.,Bamforth C.W.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference13 articles.

1. Malts and malting;Briggs,1998

2. β-Glucan and β-glucanases in malting and brewing: practical aspects;Bamforth;Brew Dig,1994

3. A critical evaluation of malt analysis from the brewer's perspective;Bamforth;Tech Q Mast Brew Assoc Am,1999

4. Industrial enzymology;Godfrey,1983

5. A simple model for the cell wall of the starchy endosperm in barley;Bamforth;J Inst Brew,2001

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1. Variation in quality of grains used in malting and brewing;Frontiers in Plant Science;2023-06-12

2. Enzyme technology for value addition in the beverage industry waste;Value-Addition in Beverages through Enzyme Technology;2023

3. Polysaccharides of Starchy and Lignocellulose Materials and their Use in Ethanol Production: Enzymes and other Factors Affecting the Production Process;APPL FOOD BIOTECHNOL;2022

4. Trichoderma Enzymes in the Wine and Beer Industry;Fungal Biology;2022

5. Registration of ‘Lightning’ barley;Journal of Plant Registrations;2021-08-23

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