Molecular interactome and starch–protein matrix, functional properties, phytochemical constituents, and antioxidant activity of foxtail millet ( <i>Setaria italica</i> ) flour as influenced during gaseous ozonation-Reference-Cited by-同舟云学术

Molecular interactome and starch–protein matrix, functional properties, phytochemical constituents, and antioxidant activity of foxtail millet ( Setaria italica ) flour as influenced during gaseous ozonation

Published:2022-05-13 Issue:5 Volume:99 Page:1101-1111
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Sharma Rajan¹^ORCID,Bhandari Manisha¹,Kaur Kulwinder²,Singh Arashdeep¹,Sharma Savita¹,Kaur Preetinder²

Affiliation:

1. Department of Food Science and Technology Punjab Agricultural University Ludhiana Punjab India

2. Department of Processing and Food Engineering Punjab Agricultural University Ludhiana Punjab India

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10559

Reference33 articles.

1. Inactivation of Fungi Associated with Barley Grain by Gaseous Ozone

2. Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging

3. Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes

4. Ozonation of corn and potato starch in aqueous solution: effects on the thermal, pasting and structural properties

5. Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment

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