Quantifying <i>Escherichia coli</i> contamination in milling equipment during lab‐scale milling operations-Reference-Cited by-同舟云学术

Quantifying Escherichia coli contamination in milling equipment during lab‐scale milling operations

Published:2022-05-25 Issue:5 Volume:99 Page:1124-1136
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Rivera Jared¹,Pulivarthi Manoj K.¹,Shivaprasad DP¹,Phebus Randall²,Aldrich Charles G.¹,Siliveru Kaliramesh¹^ORCID

Affiliation:

1. Department of Grain Science and Industry Kansas State University Manhattan Kansas USA

2. Department of Animal Sciences and Industry, Food Science Institute Kansas State University Manhattan Kansas USA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10558

Reference26 articles.

1. American Society of Agricultural and Biological Engineers (ASAE/ASABE). (1992). ASAE standards for moisture determination. Retrieved March 25 2022 fromhttps://engineering.purdue.edu/%7Eabe305/moisture/html/page12.htm

2. Ardent Mills. (2021). Flour food safety. Retrieved October 4 2021 fromhttps://www.ardentmills.com/media/1090/ardent_mills_flour_food_safety_white_paper.pdf

3. The physico-chemical and microbiological properties of wheat flour in Thrace

4. Microbiology of wheat and flour milling in Australia

5. Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat products

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