From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products-Reference-Cited by-同舟云学术

From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products

Published:2024-05-20 Issue: Volume: Page:1-11
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Doddabematti Prakash Shivaprasad¹,Rivera Jared¹,Sabillón Luis²³,Siliveru Kaliramesh¹

Affiliation:

1. Department of Grain Science and Industry, Kansas State University, Manhattan, KS, USA

2. Department of Family Consumer Sciences, New Mexico State University, Las Cruces, NM, USA

3. Center of Excellence in Sustainable Food and Agricultural Systems, New Mexico State University, Las Cruces, NM, USA

Funder

National Institute of Food and Agriculture

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2353892

Reference104 articles.

1. An Outbreak ofEscherichia coliO157:H7 Infections Associated with Leaf Lettuce Consumption

2. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

3. Aloi P. 2023. How to grow and care for wheat. Gardening 1–8. Accessed March 16 2024. https://www.thespruce.com/wheat-growing-guide-5272256

4. Anderson C. A. P. 2018. Presence of Escherichia coli and Salmonella enterica on wheat and possible control measures. Accessed March 16 2024. https://hdl.handle.net/10365/27942.

5. Insect populations in grain residues associated with commercial Kansas grain elevators

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health Risk Assessment of Exposure to Heavy Metals in Wheat Flour from Iran Markets: Application of Monte Carlo Simulation Approach;Biological Trace Element Research;2024-07-31