Textured wheat and pea proteins for meat alternative applications-Reference-Cited by-同舟云学术

Textured wheat and pea proteins for meat alternative applications

Published:2021-12-03 Issue:1 Volume:99 Page:37-66
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Maningat Clodualdo C.¹^ORCID,Jeradechachai Tanya¹,Buttshaw Michael R.¹

Affiliation:

1. MGP Ingredients, Inc. Atchison Kansas USA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10503

Reference184 articles.

1. Sustainable Protein Production and Consumption: Pigs or Peas?

2. Effects of extrusion and conventional processing methods on protein and antinutritional factor contents in pea seeds

3. Effect of extrusion cooking on structure and functional properties of pea and kidney bean proteins

4. Changes in Disulfide and Sulfhydryl Contents and Electrophoretic Patterns of Extruded Wheat Flour Proteins

5. Anonymous. (1996).International Directory of Company History. St. James Press Tryon NC 14.https://www.company‐histories.com/Worthington‐Foods‐Inc‐Company‐History.html

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry;Trends in Food Science & Technology;2024-10

2. Low moisture texturised protein from sunflower press cake;International Journal of Food Science & Technology;2024-09-04

3. The impact of temperature gradient, apparent shear rate, and inferred phase transition timing on extruded high moisture meat analog quality;Food Research International;2024-09

4. State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat;Food Research International;2024-09

5. The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs;Applied Sciences;2024-08-29