Effect of pre‐treatment on the functional properties of germinated whole grains: A review-Reference-Cited by-同舟云学术

Effect of pre‐treatment on the functional properties of germinated whole grains: A review

Published:2021-12-13 Issue: Volume: Page:
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Li Ren¹²,Li Zhi‐Jiang²^ORCID,Wu Na‐Na¹^ORCID,Tan Bin¹^ORCID

Affiliation:

1. Academy of National Food and Strategic Reserves Administration Beijing China

2. Department of Food and Engineering College of Food Heilongjiang Bayi Agricultural University Heilongjiang, Daqing China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10500

Reference81 articles.

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