Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata ) seeds and sprouts-Reference-Cited by-同舟云学术

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Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata ) seeds and sprouts

Published:2013-12-03 Issue:8 Volume:94 Page:1639-1647
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tang Dongyan¹,Dong Yinmao¹²,Guo Na³,Li Li²,Ren Hankun²

Affiliation:

1. Department of Chemistry; Harbin Institute of Technology; Harbin 150000 China

2. Beijing Key Laboratory of Plant Resources Research and Development; Beijing Technology and Business University; Beijing 100048 China

3. Experimental Research Center; China Academy of Chinese Medical Sciences; Beijing 100700 China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6471/fullpdf

Reference22 articles.

1. The effect of timing and severity of water deficit on growth, development, yield accumulation and nitrogen fixation of mung bean;Robertson;Field Crops Res,2004

2. Nutritional evaluation and antioxidant activity of sesame sprouts;Liu;Food Chem,2011

3. New opportunities in Vigna;Fery;Trends in New Crops and New Uses,2002

4. Analysis of selected phenolic acids and flavonoids in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts by HPLC;Paśko;Acta Chromatogr,2008

5. Antioxidant properties of the mung bean flavonoids on alleviating heat stress;Cao;PloS one,2011

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