Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains
Author:
Affiliation:
1. Department of Food Safety and Quality; Lithuanian University of Health Sciences; Kaunas Lithuania
2. Department of Food Science and Technology; Kaunas University of Technology; Kaunas Lithuania
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9433/fullpdf
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3. Battilani P Rossi V Giorni P Pietri A Gualla A Van der Fels-Klerx HJ et al. Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 2012 http://www.efsa.europa.eu/en/supporting/pub/223e.htm
4. Climate change, food security and mycotoxins: do we know enough?;Medina;Fungal Biol Rev,2017
5. Instrumental methods for determination of nonmacrocyclic trichothecenes in cereals, foodstuffs and cultures;Langseth;J Chromatogr A,1998
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