Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change-Reference-Cited by-同舟云学术

Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change

Published:2012-01 Issue:1 Volume:9 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Battilani P.¹,Rossi V.¹,Giorni P.¹,Pietri A.¹,Gualla A.¹,van der Fels‐Klerx H.J.²,Booij C.J.H.³,Moretti A.⁴,Logrieco A.⁴,Miglietta F.⁵,Toscano P.⁵,Miraglia M.⁶,De Santis B.⁶,Brera C.⁶

Affiliation:

1. Università Cattolica del Sacro Cuore, Faculty of Agriculture Italy

2. Institute of Food Safety The Netherlands

3. Plant Research International The Netherlands

4. Istituto di Scienze delle Produzioni Alimentari, Consiglio Nazionale delle Ricerche Italy

5. Institute of Biometeorology, Consiglio Nazionale delle Ricerche Italy

6. Italian Institute of Health Italy

Publisher

Wiley

Reference378 articles.

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5. Spatial variability of Aspergillus flavus soil populations under different crops and corn grain colonization and aflatoxins;Abbas;Canadian Journal of Botany,2004

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