Analysis of Tomato Post‐Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility-Reference-Cited by-同舟云学术

Analysis of Tomato Post‐Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility

Published:2020-04-20 Issue:2 Volume:5 Page:
ISSN:2379-8068
Container-title:Current Protocols in Plant Biology
language:en
Short-container-title:Current Protocols in Plant Biology

Author:

Thole Vera¹,Vain Philippe¹,Yang Ray‐Yu²,Almeida Barros da Silva Juliana³,Enfissi Eugenia M. A.³,Nogueira Marilise³,Price Elliott J.³,Alseekh Saleh⁴,Fernie Alisdair R.⁴,Fraser Paul D.³,Hanson Peter²,Martin Cathie¹

Affiliation:

1. Department of Metabolic Biology, John Innes CentreNorwich Research Park Norwich United Kingdom

2. AVRDC–The World Vegetable Center Shanhua Tainan Taiwan

3. School of Biological Sciences, Royal HollowayUniversity of London Egham Surrey United Kingdom

4. Max Planck Institute for Molecular Plant Physiology Potsdam‐Golm Germany

Funder

Horizon 2020 Framework Programme

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cppb.20108

Reference16 articles.

1. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

2. Correlation of Lycopene Measured by HPLC with the L*, a*, b* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content

3. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature

4. Ripening-Regulated Susceptibility of Tomato Fruit to Botrytis cinerea Requires NOR But Not RIN or Ethylene

5. The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea

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