Differentiation between wild and artificial cultivated Stephaniae tetrandrae radix using chromatographic and flow‐injection mass spectrometric fingerprints with the aid of principal component analysis-Reference-Cited by-同舟云学术

Differentiation between wild and artificial cultivated Stephaniae tetrandrae radix using chromatographic and flow‐injection mass spectrometric fingerprints with the aid of principal component analysis

Published:2020-06-23 Issue:8 Volume:8 Page:4223-4231
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Qin Ya‐dong¹²,Fang Feng‐man¹^ORCID,Wang Rong‐bin¹²,Zhou Juan‐juan³,Li Lin‐hua²

Affiliation:

1. College of Life Sciences Anhui Normal University Wuhu China

2. Pharmacy Department Anhui College of Traditional Chinese Medicine Wuhu China

3. Pharmacy Division Wuhu Hospital of Traditional Chinese Medicine Wuhu China

Funder

Excellent Youth Talent Support Program of Anhui Province

Key Projects for Academic Support of Top-level Talents in Colleges and Universities in Anhui Province

Anhui Provincial Department of Education Natural Science Key Project

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1717

Reference29 articles.

1. Drying alters the phenolic constituents, antioxidant properties, α-amylase, and α-glucosidase inhibitory properties of Moringa (Moringa oleifera ) leaf

2. Aristolochic acid as a probable human cancer hazard in herbal remedies: a review

3. Neuroprotective Effect of Natural Alkaloid Fangchinoline Against Oxidative Glutamate Toxicity: Involvement of Keap1-Nrf2 Axis Regulation

4. Tetrandrine – A molecule of wide bioactivity

5. Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa

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